4.17 Nutrition, Diet and Mealtimes |
SCOPE OF THIS CHAPTER
This guidance is provided for carers looking after children in foster homes.
- Ask and take account of what parents, previous carers and children say about foods they like and dislike; and any allergies or other health care needs which may impact on their diet.
- Find out about special requirements; for example, food needing to be cut up, special dishes, cutlery or assistance the children may require.
- Provide nutritious, balanced and varied food.
- Cater for culture, age, medical needs and choice.
- Cater for individual needs.
- Involve children, as far as possible, in menu planning, choice and purchase of food.
- Ensure adequate and appropriate drinks are available at all times.
- Present food in attractive and appetising ways.
At meal times
- Carers should sit with children, not at separate tables.
- Provide enough time for children to eat their meal comfortably.
- Serve slow eaters first to allow them more time.
- Make meal time a relaxed, social event when the day can be talked about.
- Promote independence with sensitive one-to-one help where necessary.
- Consider children who may require some privacy or may need to be separated while eating.
End